Antioxidant potential in selected species of small berry fruits
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential of Seven Myrtaceous Fruits
http://hdl.handle.net/10125/151 Ethnobotany Research & Applications 3:025-035 (2005) Kurt A. Reynertson and Edward J. Kennelly, The Graduate Center, City University of New York and Lehman College, Department of Biology, 250 Bedford Park Boulevard West, Bronx, NY 10468. U.S.A. allerslev@gmail. com, [email protected] Margaret J. Basile, University of Miami School of Medicine, Depart...
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BACKGROUND Canadian prairies are a habitat for unique wild plants. The main object of the present study was to investigate phytochemicals content and antioxidant activity in seven wild Canadian prairie fruits. METHODS The presence of total phenolics, flavonoids, anthocyanins and antioxidant activity were identified in the extracts according to standard procedure. RESULTS Wild rose had the h...
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Purpose: To assess the antioxidant and antimicrobial activities of polyphenolic extracts of three wild red wild berry fruit species from Southeast Serbia, viz, European cornel (Cornus mas), blackthorn (Prunus spinosa L.) and wild blackberry (Rubus fruticosus). Methods: Polyphenol content was determined using spectrophotometric and High performance liquid chromatography (HPLC) methods. Antioxida...
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This study evaluates the feasibility of using near-infrared (NIR) spectroscopy as a rapid and environmentally friendly technique for validation and prediction of the total phenolic content (TPC) and antioxidant activity (AOA) indices (as 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, inhibition time (IT) of the Briggs-Rauscher oscillating reaction, and relative antioxidant capacity (R...
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ژورنال
عنوان ژورنال: Acta fytotechnica et zootechnica
سال: 2015
ISSN: 1336-9245
DOI: 10.15414/afz.2015.18.si.116-118